Zarzuela
1 pound clams -- well scrubbed 1 pound shrimp -- raw 1 pound fish fillet -- cut into chunks 1/4 pound scallops 3 tablespoons olive oil 1 1/2 cups onion -- finely chopped 2 cloves g...
Ingredients
- 1poundclams -- well scrubbed
- 1poundshrimp -- raw
- 1poundfish fillet -- cut into chunks
- 1/4poundscallops
- 3tablespoonolive oil
- 11/2 cups onion -- finely chopped
- 2clovegarlic -- minced
- 1cuprice -- uncooked
Directions
- 1
1 pound clams -- well scrubbed 1 pound shrimp -- raw 1 pound fish fillet -- cut into chunks 1/4 pound scallops 3 tablespoons olive oil 1 1/2
- 2
Remove clams from shells (discardin g any that do not open), peel and devein shrimp
- 3
Set seafood aside
- 4
Heat oil in a saucepan over medium heat and saute onion and garlic until tender
- 5
Stir in rice and parsley and cook until rice is golden brown
- 6
Add tomatoes, c lam juice, wine, and water
- 7
Bring to a boil, cover, reduce heat and simmer 15 m inutes
- 8
Mix seafood into rice, add cilantro and Tabasco, cover and cook on low heat an additional 10 minutes