🫙 From the Spice Rack
Yummy Cabbage Rolls
1 md Cabbage 2 1/2 c Tofu; crumbled 8 c ;water; boiling 2 tb Olive oil 1 Celery stalk; chopped 1 ts Basil 1/2 ts Cinnamon 1 ts Thyme 1/4 ts Cloves 1/4 ts Celery seed 4 tb Tamari
maineasy
Ingredients8 items
Ingredients
- 1medium cabbage
- 21/2 c tofu; crumbled
- 8cup ;water; boiling
- 2tbsp olive oil
- 1celery stalk; chopped
- 1tsp basil
- 1/2tsp cinnamon
- 1tsp thyme
Directions
- 1
1 md Cabbage 2 1/2 c Tofu
- 2
crumbled 8 c ;water
- 3
boiling 2 tb Olive oil 1 Celery stalk
- 4
chopped 1 ts Basil 1/2 ts Cinnamon 1 ts Thyme 1/4 ts Cloves 1/4 ts Celery seed 4 tb Tamari 1/2 c Tomato paste 2 c Brown rice
- 5
cooked 1/2 c Nuts
- 6
chopped 16 oz Tomatoes, canned
- 7
with their -juice 10 oz Sauerkraut Cut the core out of the cabbage and discard it.Place the cabbage, stem end down, in a large kettle
- 8
Place about 1 inchof water in the bottom of the ketle