🫙 From the Spice Rack
Yukkai Jang Kuk(Beef Stew)
2 lb Flank steak -- cut in thin sli 1/2 ts Black pepper 20 Green onions -- sliced 2 ts Garlic -- crushed 2 tb Soy sauce 2 c Cooked rice 2 tb Sesame oil 1 t Sesame seeds -- roasted ...
maineasy
Ingredients8 items
Ingredients
- 2lbflank steak -- cut in thin sli
- 1/2tsp black pepper
- 20green onions -- sliced
- 2tsp garlic -- crushed
- 2tbsp soy sauce
- 2cup cooked rice
- 2tbsp sesame oil
- 1tsp sesame seeds -- roasted & grou
Directions
- 1
2 lb Flank steak -- cut in thin sli 1/2 ts Black pepper 20 Green onions -- sliced 2 ts Garlic -- crushed 2 tb Soy sauce 2 c Cooked rice 2 tb
- 2
Remove the meat, cool, and usi two forks, shred the meat
- 3
Save the broth
- 4
Combine the onions, garlic, and soysauce
- 5
Add to the broth with enough wat to make 3/4 cup of broth per serving
- 6
Bring to a boil, reduce the heat, an simmer for about 8 minutes
- 7
Add the shredded meat and rice and mix well
- 8
Mix the oil, sesame seeds, sugar, pepper and cayenne and add to the stew