🫙 From the Spice Rack
Yu Sang (Chinese New Year Salad)
Ingredients 1/2 pound tuna, sashimi-grade OR striped bass fillet, fresh, about 6x2x1/2 inch piece 2 cup daikon (chinese white radish), peeled, finely shredded 2 cup carrot, peeled,...
chinesesideeasy
Ingredients8 items
Ingredients
- sugar, approx
- onion, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- lemon, approx
- carrot, approx
Directions
- 1
Ingredients 1/2 pound tuna, sashimi-grade OR striped bass fillet, fresh, about 6x2x1/2 inch piece 2 cup daikon (chinese white radish), peele
- 2
Purchase the fish from a Japanese fish shop that specializes in sashimi, or a reliable fishmonger
- 3
To facilitate the very fine shredding of the radish and carrot, use a mandolin or the fine shredding disc of a food processor
- 4
Chill fish until firm
- 5
Cut into paper-thin, 2-inch-long slices against the grain
- 6
set aside
- 7
In separate bowls, cover radishes and carrots with cold water
- 8
set aside until ready to assemble salad