Yorkshire Pudding with Wild Rice
2/3 c Uncooked wild rice 2 c Water 1 1/2 c All-purpose flour 6 tb Butter or margarine -OR- 1 ts Salt 3/4 Stick butter or -margarine 4 lg Eggs 2 c Milk 1 Beef bouillon cube 1 ts Wor...
Ingredients
- 2/3cup uncooked wild rice
- 2cup water
- 11/2 c all-purpose flour
- 6tbsp butter or margarine
- 3/4Stickbutter or
- 2cup milk
- 1beef bouillon cube
- 1tsp worcestershire sauce
Directions
- 1
2/3 c Uncooked wild rice 2 c Water 1 1/2 c All-purpose flour 6 tb Butter or margarine -OR- 1 ts Salt 3/4 Stick butter or -margarine 4 lg Egg
- 2
Place the rice, water, and half of the salt in a small saucepan and bring to a boil over high heat
- 3
Reduce the heat to low, cover, and simmer until the rice is tender, about 45 minutes
- 4
Drain off any remaining water
- 5
Cool to room temperature
- 6
The wild rice may be prepared ahead of time and refrigerated overnight if desired.] 2
- 7
While the rice is cooking, beat the eggs until frothy in a large mixing bowl with an electric mixer
- 8
Beat in the milk, flour, and the remaining half of the salt