🫙 From the Spice Rack
Yellow Shrimp
48 ea Jumbo shrimp, shelled 1 1/2 ts Salt 1 t Black pepper 2 ea Shallot chopped 1/2 lb Butter 1 t Thyme, fresh & chopped fine 2 ea Lemons or limes 4 ea Saffron threads 1 tb Parsley...
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Ingredients8 items
Ingredients
- 48ea jumbo shrimp, shelled
- 11/2 ts salt
- 1tsp black pepper
- 2ea shallot chopped
- 1/2lbbutter
- 1tsp thyme, fresh & chopped fine
- 2ea lemons or limes
- 4ea saffron threads
Directions
- 1
48 ea Jumbo shrimp, shelled 1 1/2 ts Salt 1 t Black pepper 2 ea Shallot chopped 1/2 lb Butter 1 t Thyme, fresh & chopped fine 2 ea Lemons or
- 2
Add the olive oil and mix well
- 3
Place shrimp into this marinade mixture, cover, and let stand for 2 hours
- 4
Melt the butter and set aside
- 5
Place shrimp under the broiler for 3 minutes per side
- 6
Mix the maindade drippings fro the shrimp with the remaining marinade in the bowl
- 7
Put warm rice on dishes
- 8
Serve shrimp over the rice