🫙 From the Spice Rack
Yellow Curry Chicken
1 lb Chicken breast meat - (boneless, skinless) - cut in bite-size pieces 2 c -TO 3 c Fresh veggies -- mushrooms, asparagus, -- onions, zucchini, ... 2 Potatoes; peeled and -- cut ...
maineasy
Ingredients8 items
Ingredients
- 1lbchicken breast meat
- 3cup fresh veggies
- 2tbsp vegetable oil
- 14ozcoconut milk
- 4tbsp fish sauce (less if desired)
- 1ds salt
- 2tbsp sugar (less if desired)
- 1tbsp yellow curry powder
Directions
- 1
1 lb Chicken breast meat - (boneless, skinless) - cut in bite-size pieces 2 c -TO 3 c Fresh veggies -- mushrooms, asparagus, -- onions, zucc
- 2
2 Potatoes
- 3
peeled and -- cut in pieces, pre-cooked 2 Carrots
- 4
cut in bite-size -- pieces, pre-cooked -OR- half this amount 1/2 c Frozen peas (approximately) 2 tb Vegetable oil -- (less if desired) 1 tb
- 5
Pre-cook potatoes and carrots
- 6
Don't cook them too done, since they will simmer with the main dish later
- 7
Cut boneless, skinless chicken breast into bite-size pieces
- 8
Wash and cut fresh vegetables into bite-size pieces