Yeast Pasty Dough

Directions

1. 1

   1 1/2 c Warm water 1 tb Active dry yeast 1/2 ts Sugar 1/3 c Plus 2 tablespoons olive oil 1 1/2 ts Salt 2 c Whole wheat flour 2 1/2 c White f

2. 2

   In the case of samosas, they don't even have to have meat in 'em

3. 3

   Here's a series of seven recipes from all over the world for "turnovers"

4. 4

   Dissolve yeast and sugar in 1/2 cup of the warm water

5. 5

   Let stand for 10 minutes until bubbly

6. 6

   Then stir in remaining warm water 1/3 cup olive oil, salt and whole-wheat flour

7. 7

   Stir in 2 cups white flour and as much of the rest as needed to make a soft dough

8. 8

   Knead well