Yan Jian Rou (Chili Pork)
1 lb Lean pork 1 tb Light soy sauce 2 tb Rice wine or dry sherry 1 pn Salt 2 ts Sesame oil 3 tb Peanut oil 8 oz Fresh mild chiles 3 tb Finely chopped garlic 1 ts Red chili powder
Ingredients
- 1lblean pork
- 1tbsp light soy sauce
- 2tbsp rice wine or dry sherry
- 1pn salt
- 2tsp sesame oil
- 3tbsp peanut oil
- 8ozfresh mild chiles
- 3tbsp finely chopped garlic
Directions
- 1
1 lb Lean pork 1 tb Light soy sauce 2 tb Rice wine or dry sherry 1 pn Salt 2 ts Sesame oil 3 tb Peanut oil 8 oz Fresh mild chiles 3 tb Finel
- 2
Cut the chiles in half lengthwise and seed them
- 3
Heat a wok or large saute pan until it is hot
- 4
Add 1 1/2 tablespoons of peanut oil and the pork, and stir-fry for 1 minute
- 5
Remove the pork with a slotted spoon
- 6
Reheat the wok and add the remaining oil
- 7
When it is very hot, add the fresh chiles, garlic, chili powder or cayenne and peppercorns, and stir-fry for 30 seconds
- 8
Then add the water, 1 tablespoon rice wine, soy sauce and sugar, and cook for another 30 seconds