🫙 From the Spice Rack
Ya Gotta Empanada
1 pk Spanish rice mix -- (4.4 to 6.8 oz.) -- prepared according to -- package directions 1 cn Chunk breast of chicken - (6-3/4 oz) drained, flaked 4 oz Cheddar cheese, shredded
maineasy
Ingredients4 items
Ingredients
- 1package spanish rice mix
- 1/2cup sliced green onions
- 1/4cup chopped ripe olives
- 1package refrigerated pie crust
Directions
- 1
1 pk Spanish rice mix -- (4.4 to 6.8 oz.) -- prepared according to -- package directions 1 cn Chunk breast of chicken - (6-3/4 oz) drained,
- 2
Spoon half of rice mixture on half of each pie crust
- 3
Fold crust over filling
- 4
Seal and crimp edges
- 5
Bake at 400 degrees 20 to 22 minutes or until golden brown
- 6
Cut each empanada in half
- 7
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias