🫙 From the Spice Rack
Woolworth's Lunchcounter Chop Suey Chow Mein (C1950)
1 tablespoon lard or crisco shortening 1 1/2 pounds pork -- cut in 1/2" cubes salt pepper flour 1 large spanish onion -- diced 3 cups chopped celery 3 tablespoons soy sauce -- regu...
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Ingredients6 items
Ingredients
- 1tablespoonlard or crisco shortening
- 11/2 pounds pork -- cut in 1/2" cubes
- 3cupchopped celery
- 3tablespoonsoy sauce -- regular strength
- 2tablespoonmolasses
- 16ouncecanned oriental vegetables
Directions
- 1
1 tablespoon lard or crisco shortening 1 1/2 pounds pork -- cut in 1/2" cubes salt pepper flour 1 large spanish onion -- diced 3 cups choppe
- 2
Dust meat lightly with seasoned flour
- 3
Brown meat in batches in hot, smoky oil
- 4
Add onion, celery, soy, molasses, and liquids from canned vegetables
- 5
Set rocker (pot only had one pressure setting)
- 6
Heat until you get a steady rocking and cook 10 minutes
- 7
Cool of its own accord
- 8
Stir in vegetables and heat through