🫙 From the Spice Rack
Wok-Fried Sweet and Sour Pork
1 egg yolk 2 teaspoons water 1 tablespoon all-purpose flour 1 tablespoon cornstarch 1 pound pork -- 1" cubes 2 cups peanut oil 1 garlic clove -- minced 2 green peppers 1 cup pineap...
maineasy
Ingredients8 items
Ingredients
- 1egg yolk
- 2teaspoonwater
- 1tablespoonall-purpose flour
- 1tablespooncornstarch
- 1poundpork -- 1" cubes
- 2cuppeanut oil
- 1garlic clove -- minced
- 2green peppers
Directions
- 1
1 egg yolk 2 teaspoons water 1 tablespoon all-purpose flour 1 tablespoon cornstarch 1 pound pork -- 1" cubes 2 cups peanut oil 1 garlic clov
- 2
Stir in the catsup, soy sauce, sugar, vinegar and, if desired, a few drops of hot pepper seasoning
- 3
Set aside
- 4
PORK: Beat egg yolk with the water
- 5
Blend in 1 tablespoon flour and 1 tablespoon cornstarch until smooth
- 6
Add the cubed pork and mix to coat well
- 7
Drain off the excess mixture from the pork cubes
- 8
Place the wok over heat and add oil to 1-1/2 inch depth