🫙 From the Spice Rack
Wild Rice-Stuffed Squash
2 md Acorn Squash 1/2 c Wild Rice, cooked 1 ts Orange Rind, grated 1/2 c Walnuts, chopped 1 tb To 2 tb Frozen Orange Juice Concentrate Cut the squash in half and remove the seeds. ...
maineasy
Ingredients5 items
Ingredients
- 2medium acorn squash
- 1/2cup wild rice, cooked
- 1tsp orange rind, grated
- 1/2cup walnuts, chopped
- 1tbsp to 2 tb frozen orange juice
Directions
- 1
2 md Acorn Squash 1/2 c Wild Rice, cooked 1 ts Orange Rind, grated 1/2 c Walnuts, chopped 1 tb To 2 tb Frozen Orange Juice Concentrate Cut t
- 2
Combine the remaining ingredients and fill the squash with the mixture
- 3
Place in a baking pan
- 4
Cover with aluminum foil or a lid and bake in a 400-degree oven for about 35 minutes, or until the squash is fork-tender
- 5
Extra orange juice concentrate can be drizzled over the squash just before serving.