🫙 From the Spice Rack
Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad
2 c Cooked wild rice 1/4 c Chopped fresh parsley 1 3/4 Cooked or canned (drained And rinsed) black-eyed peas 6 T Fresh lemon juice 2 T Red wine vinegar 1 c Chopped yellow (or green...
sideeasy
Ingredients8 items
Ingredients
- 2cup cooked wild rice
- 1/4cup chopped fresh parsley
- 13/4 cooked or canned (drained
- 2tsp red wine vinegar
- 1cup chopped yellow (or green)
- 2tsp dijon mustard
- 1cup chopped jicama
- 1tsp salt (optional)
Directions
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2 c Cooked wild rice 1/4 c Chopped fresh parsley 1 3/4 Cooked or canned (drained And rinsed) black-eyed peas 6 T Fresh lemon juice 2 T Red w
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In a small bowl, stir together the lemon juice, vinegar, mustard, garlic, salt, rosemary, and pepper
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Pour over the salad and toss
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From: "Hayes Theiling Dorton, MPL Corporation"
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Fatfree Digest [Volume 9 Issue 16] July 7, 1994
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Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.