Wild Rice with Mushrooms

Directions

1. 1

   1/2 c Wild rice 1 1/3 c Water

2. 2

   cold 1 t Chicken bouillon 2 Bacon slice 1/2 c Mushrooms

3. 3

   sliced 2 T Green onion Thyme

4. 4

   dried Parsley

5. 5

   snipped Pour cold rice over rice in strainer and lift rice with fingers (to remove any impurities)

6. 6

   Combine rice and 1 1/3 cups water and bouillon

7. 7

   Bring to a boil, reduce heat

8. 8

   Cover and simmer 60 minutes.* Meanwhile cook bacon partially and add mushrooms, green onion and thyme