Wild Rice with Chestnuts
1 tb Oil 5 md Shallots - peeled and finely chopped 2 Celery ribs; finely chopped 1 c Wild rice; rinsed 1/3 c Dried, peeled chestnuts 1/4 c Dried currants 2 ts Aniseed 1/4 ts Sea sa...
Ingredients
- 1tbsp oil
- 5medium shallots
- 1cup wild rice; rinsed
- 1/3cup dried, peeled chestnuts
- 1/4cup dried currants
- 2tsp aniseed
- 1/4tsp sea salt; or to taste
- 4cup water
Directions
- 1
1 tb Oil 5 md Shallots - peeled and finely chopped 2 Celery ribs
- 2
finely chopped 1 c Wild rice
- 3
rinsed 1/3 c Dried, peeled chestnuts 1/4 c Dried currants 2 ts Aniseed 1/4 ts Sea salt
- 4
or to taste 4 c Water 1 ts Finely chopped orange zest -OR- grated PRESSURE COOKER: Heat the oil in the cooker
- 5
Add the shallots and celery and cook, stirring frequently, until softened slightly, about 1 minute
- 6
Stir in the rice, chestnuts, currants, aniseed, salt, and water
- 7
Lock the lid in place and over high heat bring to high pressure
- 8
Lower the heat just enough to maintain high pressure and cook for 25 minutes