🫙 From the Spice Rack
Wild Rice Pilau
2 ts Margarine 5 oz Chicken livers -- coarsely chopped 1 c Diced onion 2 c Low-sodium chicken broth 4 oz Long-grain brown rice 2 oz Wild rice 1/2 c Diced celery 1 tb Minced parsley...
maineasy
Ingredients8 items
Ingredients
- 2tsp margarine
- 5ozchicken livers
- 2cup low-sodium chicken broth
- 4ozlong-grain brown rice
- 2ozwild rice
- 1/2cup diced celery
- 1tbsp minced parsley
- 1tsp dried thyme
Directions
- 1
2 ts Margarine 5 oz Chicken livers -- coarsely chopped 1 c Diced onion 2 c Low-sodium chicken broth 4 oz Long-grain brown rice 2 oz Wild ric
- 2
Add margarine
- 3
heat until foam dies down, then add chicken livers
- 4
Cook, turning occasionally, until browned, about 2 minutes
- 5
Remove livers from skillet and set aside
- 6
In the same skillet, cook onion over medium heat until golden
- 7
Add broth, brown rice, wild rice, and celery
- 8
bring to a boil