🫙 From the Spice Rack
Wild Rice Crepes
1 1/2 c Water 1 c Soy milk 1 ts Salt 4 tb Oil 2 c Flour 1/2 Garbanzo f...
sideeasy
Ingredients8 items
Ingredients
- 11/2 c water
- 1cup soy milk
- 1tsp salt
- 4tbsp oil
- 2cup flour
- 1/2garbanzo flour
- 23/4 c stock
- 1/4medium onion; minced
Directions
- 1
CREPES----------------------------------- 2 tb Egg replacer (or arrowroot) 1 1/2 c Water 1 c Soy milk 1 ts Salt 4 tb Oil 2 c Flour 1/2 Garba
- 2
minced 2 sm Stalks celery
- 3
sliced thin 2 tb Unrefined corn oil 3/4 md Onion
- 4
chopped coarse 1/4 lb Button mushrooms - sliced thick 6 Shiitake - fresh or reconstitued, - quartered or eighthed 1/2 Oyster mushrooms -OR-
- 5
chopped 1/2 ts Powdered sage 1 pn Powdered thyme 1 tb Shoyu Salt and pepper
- 6
to taste -----------------------------NUTTY ALMOND SAUCE----------------------------- 3 tb Unrefined corn oil -OR- soy margarine 4 tb Unblea
- 7
heated 1/2 c Almonds 1/4 md Onion
- 8
separated into leaves 4 Cloves White pepper