Wild Rice and Artichoke Salad

Directions

1. 1

   3/4 c Wild rice 3/4 c Brown rice 3 c ;water 1 tb Oil 1/2 ts Salt 6 oz Jar marinated artichoke -hearts

2. 2

   drained, halved 1 Red pepper (sweet)

3. 3

   cored -and cut into 1/2-inch -pieces 1 md Carrot

4. 4

   very thinly sliced ----------------------------------DRESSING---------------------------------- 2/3 c Olive oil 3 tb Red wine vinegar 1 ts D

5. 5

   minced 1/2 ts Poultry seasoning 1 ts Thyme 1/4 ts Basil 1/4 ts Oregano 1/2 ts Salt Pepper to taste 1 sm Head leaf lettuce

6. 6

   washed, -dried, and torn into bite- -size pieces Rinse the wild rice in a strainer under cold running water

7. 7

   Put in a medium size-bowl and pour on boiling water to cover

8. 8

   Let soak for 30 minutes, then drain thoroughly