🫙 From the Spice Rack
Wild Mushroom Risotto
3 tb Unsalted butter 4 oz Shiitake mushrooms; - (or other wild mushrooms), - stems removed, sliced 4 oz White mushrooms - stems removed, sliced Salt Freshly ground black pepper 2 t...
maineasy
Ingredients8 items
Ingredients
- 3tbsp unsalted butter
- 4ozshiitake mushrooms;
- 1tbsp oil
- 1/3cup finely minced onion
- 11/2 c arborio rice
- 1/2cup dry white wine or broth
- 5cup broth
- 1/4cup mascarpone cheese
Directions
- 1
3 tb Unsalted butter 4 oz Shiitake mushrooms
- 2
or other wild mushrooms), - stems removed, sliced 4 oz White mushrooms - stems removed, sliced Salt Freshly ground black pepper 2 tb Unsalte
- 3
Just soak them for 15-to-20 minutes beforehand (and be sure to add the strained soaking liquid to the stock)
- 4
HEAT BUTTER in small skillet over moderate heat
- 5
When it begins to foam, add mushrooms and cook for 3-to-5 minutes, until soft
- 6
Add salt and pepper to taste
- 7
Turn off heat and set aside
- 8
Bring the broth to a steady simmer in a saucepan on top of the stove