Wild Goose
1 Goose 3 Onions 2 Apples 2 Strips bacon 1 Carrot 1 Stalk celery 1 Bay leaf 3 Sprigs parsley 1/2 ts Thyme 2 cn Consomme 1 c Red wine, dry 1 tb Cornstarch Salt Soak plucked and clea...
Ingredients
- 1goose
- 3onions
- 2apples
- 2strips bacon
- 1carrot
- 1stalk celery
- 1bay leaf
- 3sprigs parsley
Directions
- 1
1 Goose 3 Onions 2 Apples 2 Strips bacon 1 Carrot 1 Stalk celery 1 Bay leaf 3 Sprigs parsley 1/2 ts Thyme 2 cn Consomme 1 c Red wine, dry 1
- 2
Rinse and dry, then stuff with 2 onions and 2 apples, both quartered
- 3
Place breast side up in open roaster pan and cover with 2 strips thick bacon
- 4
Brown in 475 degree oven until bacon is crisp
- 5
Take all fat from pan and discard
- 6
Remove bacon
- 7
Add to the pan 1 onion, quartered, 1 carrot, quartered, 1 cut up stalk of celery, 1 bay leaf, 2 or 3 sprigs of parsley, 1/2 teaspoon thyme,
- 8
Cover the pan and roast at 375 degrees for 2 to 2-1/2 hours, basting often