🫙 From the Spice Rack
Wild Duck Gumbo- Part 2
In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- oil, approx
- rice, approx
- celery, approx
- pepper, approx
- parsley, approx
Directions
- 1
SEE PART 1 FOR INGREDIENTS In a Dutch oven over medium heat, brown duck in batches in oil
- 2
Remove and set aside
- 3
Discard all but 2/3 cup drippings
- 4
Add flour to drippings
- 5
cook and stir over medium heat until brown, 12-14 minutes
- 6
Add sausage, onion, green pepper, celery, parsley and garlic
- 7
Cook for 10 minutes, stirring occasionally
- 8
Add next 8 ingredients