🫙 From the Spice Rack

Wild Duck and Andouille Sauce Piquant

Name: Wild Duck and Andouille Sauce Piquant
Ingredients: 1 cup olive oil (for roux); 3 cup plain flour (for roux); 3 cup onions, chopped; 1 cup bell pepper, chopped; 3 cup geen onions, chopped; 2 cup parsley, chopped; 1 water; 2 tsp garlic, finely chopped

1 c Olive oil (for roux) 3 c Plain flour (for roux) 3 c Onions, chopped 1 c Bell pepper, chopped 3 c Geen onions, chopped 2 c Parsley, chopped 1 x Water 2 T Garlic, finely chopped

maineasy

Ingredients8 items

Ingredients

1cup olive oil (for roux)
3cup plain flour (for roux)
3cup onions, chopped
1cup bell pepper, chopped
3cup geen onions, chopped
2cup parsley, chopped
1water
2tsp garlic, finely chopped

Directions

1
1 c Olive oil (for roux) 3 c Plain flour (for roux) 3 c Onions, chopped 1 c Bell pepper, chopped 3 c Geen onions, chopped 2 c Parsley, chopp
2
Make a roux with oil and flour (see Justin's recipe posted earlier)
3
Add onions, bell pepper, green onions, and parsley to roux
4
Stir and cook
5
Add one cup water and garlic
6
Add wine and some more water
7
Add other seasonings and tomato sauce
8
Add andouille (or smoked sausage) and duck breasts

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