Whole Roasted Chicken Stuffed with Dirty Rice
3 pounds Deboned whole chicken -- (3 to 4) 4 tablespoons Olive oil Emeril's Essence -- see * Note 1 pound Chicken gizzards 3 cups Water 2 tablespoons Flour 1 pound Ground pork 1 cu...
Ingredients
- 3pounddeboned whole chicken -- (3 to 4)
- 4tablespoonolive oil
- 3cupwater
- 2tablespoonflour
- 1poundground pork
- 1cupchopped onions
- 1/2cupchopped bell peppers
- 1/2cupchopped celery
Directions
- 1
3 pounds Deboned whole chicken -- (3 to 4) 4 tablespoons Olive oil Emeril's Essence -- see * Note 1 pound Chicken gizzards 3 cups Water 2 ta
- 2
Preheat the oven 400 degrees
- 3
Rub the entire chicken with 2 tablespoons olive oil and season with Emeril's Essence
- 4
In a saucepan, boil the gizzards, covered with water for about 1 hour or until they are tender
- 5
Drain the gizzards and reserve the liquid
- 6
In a food processor, finely chop the gizzards
- 7
In a large saucepan, combine 2 tablespoons of the oil and the flour over the heat
- 8
Cook the mixture for 8 to 10 minutes, for a dark roux, stirring constantly