Whitefish with Leek Risotto
1 c Arborio rice 4 c Bottled clam juice - or fresh or canned - low-sodium chicken broth 4 Anchovies; finely chopped 1/2 ts Chopped fresh rosemary; -OR- 1/4 ts -Dried rosemary 1/2 t...
Ingredients
- 1cup arborio rice
- 4cup bottled clam juice
- 1/2tsp chopped fresh rosemary; -or-
- 1/4tsp -dried rosemary
- 1/2tsp chopped fresh sage; -=or=-
- 1/4tsp -dried sage
- 47-oz pieces whitefish fillet
- 1tbsp dijon-style mustard
Directions
- 1
1 c Arborio rice 4 c Bottled clam juice - or fresh or canned - low-sodium chicken broth 4 Anchovies
- 2
finely chopped 1/2 ts Chopped fresh rosemary
- 3
OR- 1/4 ts -Dried rosemary 1/2 ts Chopped fresh sage
- 4
OR=- 1/4 ts -Dried sage 4 7-oz pieces whitefish fillet - or bass fillet pieces 6 lg Leeks - sliced into thin rounds, 3 tb Lemon juice 1 tb D
- 5
Place rice, 3 cups clam juice, anchovies, rosemary and sage in a 9-by-12 baking dish
- 6
Cover and place in oven for 30 minutes
- 7
Remove from oven, place leeks on the rice and arrange whitefish on top, skin side up
- 8
Give a turn of the peppermill