🫙 From the Spice Rack
West African Lemony Chicken-Okra Soup
2 x Juice of 2 Lemons 2 c Sliced Okra (or 1 can 15 oz) 1 x Broiler chicken, (2 1/2 lbs) 1/3 c Uncooked long grain Rice 6 c Chicken broth or Water 2 ts Salt 1 x Lge Onion, peeled & ...
maineasy
Ingredients5 items
Ingredients
- 2juice of 2 lemons 2 c sliced okra (or 1
- 6cup chicken broth or water 2 ts salt
- 1lge onion, peeled & chopped 1/4 ts pepper
- 3tomatoes, peeled & choppped 1/2 ts ground red pepper
- 1can tomato paste (6 oz.) 1 ts ground tumeric
Directions
- 1
2 x Juice of 2 Lemons 2 c Sliced Okra (or 1 can 15 oz) 1 x Broiler chicken, (2 1/2 lbs) 1/3 c Uncooked long grain Rice 6 c Chicken broth or
- 2
If using can of Okra, drain it well
- 3
Rub lemon juice over chicken pieces
- 4
Put in a large kettle with chicken broth or water
- 5
Bring to a boil
- 6
Lower heat and cook slowly, covered, 12 minutes
- 7
Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender
- 8
Remove chicken pieces and debone