🫙 From the Spice Rack
Water Spinach with Bean Curd
2 lb Fresh Chinese water spinach -=OR=- European spinach 2 tb Peanut oil 3 tb Chile fermented bean curd -=OR=- -plain fermented bean curd 2 tb Rice wine or dry sherry 3 tb Water
chinesemaineasy
Ingredients3 items
Ingredients
- 2lbfresh chinese water spinach
- 3tbsp chile fermented bean curd
- 3tbsp water
Directions
- 1
2 lb Fresh Chinese water spinach -=OR=- European spinach 2 tb Peanut oil 3 tb Chile fermented bean curd -=OR=- -plain fermented bean curd 2
- 2
Cut off bottom 2 inches of stem
- 3
Cut rest of spinach into 4-inch segments
- 4
Heat wok or large saute pan until hot
- 5
Put in fermented bean curd and crush with spatula, breaking into small pieces
- 6
Put in water spinach and stir-fry 2 minutes
- 7
Pour in rice wine and water and cook 3 minutes
- 8
Place on serving platter