🫙 From the Spice Rack
Warm Rice Salad
1 tb Butter 1/2 c Whole almonds 3 c Chicken stock 1/2 c Long-grain brown rice 1/2 c Barley 1/2 c Raisins 1/2 lb Shrimp; peeled, cooked 2 tb Parsley; fresh chopped Lettuce leaves Le...
sideeasy
Ingredients8 items
Ingredients
- 1tbsp butter
- 1/2cup whole almonds
- 3cup chicken stock
- 1/2cup long-grain brown rice
- 1/2cup barley
- 1/2cup raisins
- 1/2lbshrimp; peeled, cooked
- 2tbsp parsley; fresh chopped
Directions
- 1
1 tb Butter 1/2 c Whole almonds 3 c Chicken stock 1/2 c Long-grain brown rice 1/2 c Barley 1/2 c Raisins 1/2 lb Shrimp
- 2
peeled, cooked 2 tb Parsley
- 3
fresh chopped Lettuce leaves Lemon twist --------------------------------VINAIGRETTE-------------------------------- 1 tb Wine vinegar 1/2 t
- 4
Stir in almonds, microwave at High for 2 minutes or until browned, stirring often
- 5
Chop and set aside
- 6
In 8-cup casserole, microwave stock, rice and barley at High for 8 minutes or until boiling
- 7
Cover and microwave at Medium (50%) for 45 minutes or until tender
- 8
stir in raisins