Walnut Sauce
1/4 c Whole wheat flour 1/2 c Walnuts; raw 3 tb Liquid aminos 1 tb Lemon juice 2 c Vegetable stock 1 Garlic cloves, crushed 1/8 ts Black pepper Put the flour in a small dry frying ...
Ingredients
- 1/4cup whole wheat flour
- 1/2cup walnuts; raw
- 3tbsp liquid aminos
- 1tbsp lemon juice
- 2cup vegetable stock
- 1garlic cloves, crushed
- 1/8tsp black pepper
Directions
- 1
1/4 c Whole wheat flour 1/2 c Walnuts
- 2
raw 3 tb Liquid aminos 1 tb Lemon juice 2 c Vegetable stock 1 Garlic cloves, crushed 1/8 ts Black pepper Put the flour in a small dry frying
- 3
Transfer the flour to a blender
- 4
Add the walnuts, liquid aminos, lemon juice,garlic, pepper, and 1/2 cup of the vegetable bouillon to the blender and blend until smooth
- 5
Add the remaining 1 1/2 cups of the bouillon and blend until smooth
- 6
Scrape the mixture into a medium saucepan
- 7
Bring to a simmer over low heat, and simmer, stirring often, until the mixture is thickened, about 2 minutes
- 8
Serve hot