🫙 From the Spice Rack
Walnut Pilaf
2 oz Ca. walnuts, chopped - (reserve 4 halves - for garnish) 4 c Sliced mushrooms 1/4 c Minced onion 4 oz Brown rice 1 1/2 c Low-sodium beef broth -OR- vegetable broth 1 tb Balsami...
maineasy
Ingredients8 items
Ingredients
- 2ozca. walnuts, chopped
- 1/4cup minced onion
- 4ozbrown rice
- 11/2 c low-sodium beef broth
- 2tsp aromatic bitters
- 1/2tsp crushed dried rosemary
- 1/2tsp pepper
- 2tbsp minced parsley
Directions
- 1
walnuts, chopped - (reserve 4 halves - for garnish) 4 c Sliced mushrooms 1/4 c Minced onion 4 oz Brown rice 1 1/2 c Low-sodium beef broth -O
- 2
Spread walnuts evenly on a cookie sheet
- 3
bake 10-12 minutes until fragrant and lightly toasted
- 4
Set aside
- 5
Heat a large nonstick skillet over medium-high heat for 1 minute
- 6
Add mushrooms and onion
- 7
cook, stirring often for about 10 minutes, until mushroom liquid has evaporated and onion is golden brown
- 8
Add rice, broth, vinegar, bitters, rosemary and pepper