🫙 From the Spice Rack
Walnut Chicken/Shrimp Stir-Fry
1 c Walnut halves 3 tb Soy sauce 3 tb Cornstarch 1/2 ts Salt 1 ts Sugar 1 1/2 lb Shrimp or skinned, boned Chicken breast cut into Strips 2 tb Peanut oil 3 ea Small heads chinese ca...
chinesemaineasy
Ingredients8 items
Ingredients
- 1cup walnut halves
- 3tbsp soy sauce
- 3tbsp cornstarch
- 1/2tsp salt
- 1tsp sugar
- 11/2 lb shrimp or skinned, boned
- 3ea small heads chinese cabbage,
- 1ea 8 oz can sliced water
Directions
- 1
1 c Walnut halves 3 tb Soy sauce 3 tb Cornstarch 1/2 ts Salt 1 ts Sugar 1 1/2 lb Shrimp or skinned, boned Chicken breast cut into Strips 2 t
- 2
rinse in cold water, drain and set aside
- 3
In small bowl, combine soy sauce, cornstarch, salt and sugar and stir well
- 4
Add shelled shrimp or chicken strips and toss to coat
- 5
set aside
- 6
Heat large wok or skillet over medium-high heat
- 7
add1 tb of oil and all of the vegetables
- 8
Stir fry until tender-crisp, about 3 minutes