🫙 From the Spice Rack
Vindaloo (Goan-Style Hot and Sour Pork)
2 t Whole cumin seeds 2 Hot, dried red chilies 1 t Black pepper corns 1 t Cardamom seeds 3 In stick cinnamon 1 1/2 t Black mustard seeds 1 t Fenugreek seeds 5 T White wine vinegar
maineasy
Ingredients8 items
Ingredients
- 2tsp whole cumin seeds
- 2hot, dried red chilies
- 1tsp black pepper corns
- 1tsp cardamom seeds
- 3in stick cinnamon
- 11/2 t black mustard seeds
- 1tsp fenugreek seeds
- 5tsp white wine vinegar
Directions
- 1
2 t Whole cumin seeds 2 Hot, dried red chilies 1 t Black pepper corns 1 t Cardamom seeds 3 In stick cinnamon 1 1/2 t Black mustard seeds 1 t
- 2
Put the ground spices in a bowl
- 3
Add the vinegar, salt and sugar
- 4
Mix and set aside
- 5
Heat the oil in a wide, heavy pot over a medium flame
- 6
Put in the onions
- 7
Fry, stirring frequently, until the onions turn brown and crisp
- 8
Remove the onions with a slotted spoon and put them into the container of an electric blender or food processor