🫙 From the Spice Rack
Vindaloo (Goan-Style Hot & Sour Pork)
2 ts Whole cumin seeds 1 ts Black pepper corns 3 In stick cinnamon 1 ts Fenugreek seeds 1 1/2 ts Salt 5 tb Vegetable oil 1 1/3 c Water 1 One in cube ginger chopped 1 tb Ground cori...
maineasy
Ingredients8 items
Ingredients
- 2tsp whole cumin seeds
- 1tsp black pepper corns
- 3in stick cinnamon
- 1tsp fenugreek seeds
- 11/2 ts salt
- 5tbsp vegetable oil
- 11/3 c water
- 1one in cube ginger chopped
Directions
- 1
2 ts Whole cumin seeds 1 ts Black pepper corns 3 In stick cinnamon 1 ts Fenugreek seeds 1 1/2 ts Salt 5 tb Vegetable oil 1 1/3 c Water 1 One
- 2
Put the ground spices in a bowl
- 3
Add the vinegar, salt and sugar
- 4
Mix and set aside
- 5
Heat the oil in a wide, heavy pot over a medium flame
- 6
Put in the onions
- 7
Fry, stirring frequently, until the onions turn brown and crisp
- 8
Remove the onions with a slotted spoon and put them into the container of an electric blender or food processor