🫙 From the Spice Rack
Viennese Beef Soup
2 1/2 lb Beef bones, cracked 3 lb Beef Chuck 3 qt Water 2 1/2 t Salt 3/4 t Pepper Lg Onion- peeled,sliced thin 2 x Med Leeks, white parts only 2 x Med Carrots, scraped, sliced Cele...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb beef bones, cracked
- 3lbbeef chuck
- 3qt water
- 21/2 t salt
- 3/4tsp pepper
- 2med carrots, scraped, sliced
- 2cup cauliflower, cut up
- 2bay leaves
Directions
- 1
2 1/2 lb Beef bones, cracked 3 lb Beef Chuck 3 qt Water 2 1/2 t Salt 3/4 t Pepper Lg Onion- peeled,sliced thin 2 x Med Leeks, white parts on
- 2
Scald bones and rinse in cold water
- 3
Put beef and water in a large kettle
- 4
bring to a boil
- 5
Add bones, salt and pepper
- 6
Slowly bring to a full simmer
- 7
remove any scum from the top
- 8
Cook over low heat, partially covered, 1 1/2 hours