🫙 From the Spice Rack
Vidalia Onion Risotto with Feta Cheese
2 ts Vegetable oil 2 c Chopped Vidalia or other .sweet onion 2 lg Garlic cloves, minced 1 1/2 c Arborio or other short- -grain rice 2 cn 14.5 oz ea vegetable broth 1/2 c Crumbled f...
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Ingredients6 items
Ingredients
- 2tsp vegetable oil
- 2cup chopped vidalia or other
- 11/2 c arborio or other short-
- 1/2cup crumbled feta cheese divided
- 1/3cup chopped fresh parsley
- 1/4cup grated parmesan cheese
Directions
- 1
2 ts Vegetable oil 2 c Chopped Vidalia or other .sweet onion 2 lg Garlic cloves, minced 1 1/2 c Arborio or other short- -grain rice 2 cn 14.
- 2
Add onion and garlic, and saute 1 minute
- 3
Stir in rice
- 4
Add 1/2 cup broth
- 5
cook until liquid is nearly absorbed, stirring constantly
- 6
Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next
- 7
Remove from the heat
- 8
stir in 1/4 cup of the feta cheese, parsley, and parmesan cheese