🫙 From the Spice Rack

Venison Meatballs

Name: Venison Meatballs
Ingredients: 1 1/2 lb venison, ground; 2 cup sour cream, divided; 2 tbsp catsup; 1 1/4 ts salt; 1/4 tsp pepper; 1/2 tsp garlic salt; 1/2 tsp oregano; 1 tbsp oil

1 1/2 lb VENISON, ground 2 c SOUR CREAM, divided 2 tb CATSUP 1 1/4 ts SALT 1/4 ts PEPPER 1/2 ts GARLIC SALT 1/2 ts OREGANO 1 tb OIL 1 tb WATER 2 ts DILL WEED -PAPRIKA Combine venis...

maineasy

Ingredients8 items

Ingredients

11/2 lb venison, ground
2cup sour cream, divided
2tbsp catsup
11/4 ts salt
1/4tsp pepper
1/2tsp garlic salt
1/2tsp oregano
1tbsp oil

Directions

1
1 1/2 lb VENISON, ground 2 c SOUR CREAM, divided 2 tb CATSUP 1 1/4 ts SALT 1/4 ts PEPPER 1/2 ts GARLIC SALT 1/2 ts OREGANO 1 tb OIL 1 tb WAT
2
Shape into meatballs the size of walnuts
3
Brown meatballs in hot oil
4
Pour off any excess oil
5
Add water, cover and simmer 15 minutes
6
Remove meatballs to your serving dish
7
Combine remaining sour cream, salt and dill in skillet in which meatballs were cooked
8
Heat through and pour over meatballs

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