🫙 From the Spice Rack

Venison Chops w/ Rice & Tomatos

Name: Venison Chops w/ Rice & Tomatos
Ingredients: 6 1-inch venison chops; 1 medium onion sliced; 2 cup cooked white rice; 1 large fresh tomato; 1 large green bell pepper; 2 #3 cans tomatos; 1 salt & pepper to taste; 1 Clove garlic minced

6 1-inch venison chops 1 Medium onion sliced 2 c Cooked white rice 1 Large fresh tomato 1 Large green Bell pepper 2 #3 cans tomatos 1 Salt & pepper to taste 1 Clove garlic minced

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Ingredients8 items

Ingredients

61-inch venison chops
1medium onion sliced
2cup cooked white rice
1large fresh tomato
1large green bell pepper
2#3 cans tomatos
1salt & pepper to taste
1Clovegarlic minced

Directions

1
6 1-inch venison chops 1 Medium onion sliced 2 c Cooked white rice 1 Large fresh tomato 1 Large green Bell pepper 2 #3 cans tomatos 1 Salt &
2
Pour over the chops, cover, & marinate in the fridge for 4-8 hours
3
Brown the chops in a large skillet after seasoning with the salt & pepper
4
Place each chop on the bottom of a large baking dish
5
Cut the green pepper into 1/4" thick rings
6
Place on top of each chop
7
Put a scoop of rice in each ring
8
Top with a slice of onion and top each with a slice of tomato

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