🫙 From the Spice Rack

Venetian Stuffing with Cheese

Name: Venetian Stuffing with Cheese
Ingredients: 2 tbsp butter; 3 green onions, minced; 2/3 cup chopped walnuts; 1 cl garlic, minced; 1 oz pancetta, minced; 1/2 tsp dried rosemary; 1/4 tsp dried savory; 1/8 tsp dried thyme

2 tb Butter 3 Green onions, minced 2/3 c Chopped walnuts 1 cl Garlic, minced 1 oz Pancetta, minced 1/2 ts Dried rosemary 1/4 ts Dried savory 1/8 ts Dried thyme 1 lb Part-skim ricot...

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Ingredients8 items

Ingredients

2tbsp butter
3green onions, minced
2/3cup chopped walnuts
1cl garlic, minced
1ozpancetta, minced
1/2tsp dried rosemary
1/4tsp dried savory
1/8tsp dried thyme

Directions

1
2 tb Butter 3 Green onions, minced 2/3 c Chopped walnuts 1 cl Garlic, minced 1 oz Pancetta, minced 1/2 ts Dried rosemary 1/4 ts Dried savory
2
Melt butter in large skillet over medium heat
3
Add onion
4
cook 2 minutes
5
Stir in walnuts, garlic, pancetta and herbs and continue cooking about 2 minutes, being careful not to burn herbs
6
Remove from heat and cool
7
Transfer to mixing bowl, add remaining ingredients and blend well
8
Taste and adjust seasoning as desired

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