Vegetarian Paella
1/4 c Olive oil 1 1/4 c Long-grain brown rice 1 lg Onion; peeled and sliced 2 lg Garlic cloves; crushed 1 pn Saffron strands 3 c Light Vegetable Stock -(generous measure) OR water ...
Ingredients
- 1/4cup olive oil
- 11/4 c long-grain brown rice
- 1large onion; peeled and sliced
- 2large garlic cloves; crushed
- 1pn saffron strands
- 3cup light vegetable stock
- 1/4cup black olives, or more
Directions
- 1
1/4 c Olive oil 1 1/4 c Long-grain brown rice 1 lg Onion
- 2
peeled and sliced 2 lg Garlic cloves
- 3
crushed 1 pn Saffron strands 3 c Light Vegetable Stock -(generous measure) OR water 1/2 Lemon
- 4
thinly pared rind, - cut into thin shreds Salt Freshly ground black pepper 1 lb Washed and trimmed leeks - cut into 1-inch lengths 1/4 c Fro
- 5
chopped Heat the oil in a large, deep pan
- 6
Add the long-grain brown rice and onion slices and stir until the rice is coated and begins to turn opaque
- 7
Add the garlic, saffron, stock or wate, lemon rind and salt and pepper
- 8
Mix well, then bring to a boil