Vegetarian Holiday Roast

Directions

1. 1

   1 1/2 c Lentils 7/8 c Millet 1 c Brown rice 1 1/2 c Chopped walnuts

2. 2

   OR- 2 c -Whole chestnuts 3 sl Whole wheat toast

3. 3

   crumbled 1/2 c Almond butter 2 c Chopped onions 1/4 c Olive oil 5 lg Garlic cloves

4. 4

   minced 2 tb Fresh sage, chopped 1 ts Dried celery seed 2 tb Fresh rosemary leaves -- chopped 2 ts Salt 2 c Chopped seitan (optional)

5. 5

   OR- 2 ts -Fresh oregano 1/3 c Butter 1/2 c Unbleached flour 2 c -Lentil liquor (from above) 1 1/2 c Water 1 ts Salt 1/2 ts Black pepper Cook

6. 6

   and reserve two cups of the lentil liquor for making Mushroom Gravy

7. 7

   If you are using whole chestnuts, preheat the oven to 400 degrees F

8. 8

   Rinse the nuts and cut a cross about 1/2 inch deep in the small, pointed ends