Vegetable Stew with Dolma
1 carrot -- cut half, then lengt several white radishes -- quartered 1 small zucchini -- cut into 2 inch slic 1 pound tomatoes -- peeled and diced celery -- cut like carrots or 1 l...
Ingredients
- 1carrot -- cut half, then lengt
- 1poundtomatoes -- peeled and diced
- 1tablespoonpaprika
- 1tablespooncumin
- 1teaspoonturmeric
- 4clovegarlic -- diced
- 3tablespoonolive oil
- 11/2 litres water -- or fish stock
Directions
- 1
1 carrot -- cut half, then lengt several white radishes -- quartered 1 small zucchini -- cut into 2 inch slic 1 pound tomatoes -- peeled and
- 2
Add all the vegetables and spices, except cilantro and zucchini, and stock
- 3
Bring to a boil, reduce heat and simmer
- 4
Make the balls ( recipe follows ) while it's simmering
- 5
When vegetables are half cooked add the dolma balls gently, one at a time, on a spoon
- 6
Make sure they are well covered with liquid as they will double in size
- 7
Add a little water or stock if needed to cover
- 8
Let simmer for 10 minutes then add zucchini and cilantro and simmer until balls are firm and rice in middle is soft