🫙 From the Spice Rack

Vegetable Risotto

Name: Vegetable Risotto
Ingredients: 4 ea celery sticks, sliced; 1 ea green pepper, chopped; 4 oz carrots, sliced; 2 large onions, chopped; 2 tbsp olive oil; 2 ea garlic cloves, crushed; 8 oz walnut pieces; 6 oz long grain rice

4 ea Celery sticks, sliced 1 ea Green pepper, chopped 4 oz Carrots, sliced 2 lg Onions, chopped 2 tb Olive oil 2 ea Garlic cloves, crushed 8 oz Walnut pieces 6 oz Long grain rice

maineasy

Ingredients8 items

Ingredients

4ea celery sticks, sliced
1ea green pepper, chopped
4ozcarrots, sliced
2large onions, chopped
2tbsp olive oil
2ea garlic cloves, crushed
8ozwalnut pieces
6ozlong grain rice

Directions

1
4 ea Celery sticks, sliced 1 ea Green pepper, chopped 4 oz Carrots, sliced 2 lg Onions, chopped 2 tb Olive oil 2 ea Garlic cloves, crushed 8
2
Fry stirring frequently till the nuts are slightly browned
3
Remove them with a slotted spoon
4
Add the prepared vegetables & cook till slightly softened
5
Stir in the rice & season to taste
6
Pour in the stock & bring to a boil
7
Cover, reduce heat & simmer gently for 10 minutes or so
8
Mix together the tomatoes & olives

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