🫙 From the Spice Rack
Vegetable Rice Bake
2 ts Instant Chicken Bouillon 1/2 c Chopped Green Pepper 2 c Shredded Zucchini * 1/2 ts Onion powder 1/2 ts Dried Oregano, crushed 4 oz Lo-cal cream cheese (soft) 2/3 c Long grain ...
maineasy
Ingredients8 items
Ingredients
- 2tsp instant chicken bouillon
- 1/2cup chopped green pepper
- 2cup shredded zucchini *
- 1/2tsp onion powder
- 1/2tsp dried oregano, crushed
- 4ozlo-cal cream cheese (soft)
- 2/3cup long grain rice
- 2beaten eggs
Directions
- 1
2 ts Instant Chicken Bouillon 1/2 c Chopped Green Pepper 2 c Shredded Zucchini * 1/2 ts Onion powder 1/2 ts Dried Oregano, crushed 4 oz Lo-c
- 2
Bring to boiling
- 3
Reduce heat and simmer, covered, for 20 minutes or till tender
- 4
Meanwhile, in a med saucepan combine green pepper and 1/2 cup water
- 5
Bring to boiling
- 6
reduce heat
- 7
Cover and simmer for 2 minutes
- 8
Add shredded zucchini or chopped broccoli