🫙 From the Spice Rack
Vegetable Pork Stir-Fry
3/4 lb Pork tenderloin -- cut in strips 1 tb Vegetable oil 1 1/2 c Sliced fresh mushrooms 1 lg Green pepper; cut in strips 1 Zucchini; thinly sliced 2 Celery ribs -- diagonally sli...
maineasy
Ingredients8 items
Ingredients
- 3/4lbpork tenderloin
- 11/2 c sliced fresh mushrooms
- 1large green pepper; cut in strips
- 1zucchini; thinly sliced
- 2celery ribs
- 1garlic clove; minced
- 1cup chicken broth
- 2tbsp light soy sauce
Directions
- 1
3/4 lb Pork tenderloin -- cut in strips 1 tb Vegetable oil 1 1/2 c Sliced fresh mushrooms 1 lg Green pepper
- 2
cut in strips 1 Zucchini
- 3
thinly sliced 2 Celery ribs -- diagonally sliced 1 c Thinly sliced carrots 1 Garlic clove
- 4
minced 1 c Chicken broth 2 tb Light soy sauce 1 1/2 tb Cornstarch 3 c Hot cooked rice Brown pork in oil in large skillet over high heat
- 5
Push meat to side of skillet
- 6
add vegetables
- 7
Stir-fry vegetables approximately 3 minutes
- 8
Combine broth, soy sauce, and cornstarch