🫙 From the Spice Rack

Vegetable Paella

Name: Vegetable Paella
Ingredients: 3 cup short grain white rice; 3 tbsp olive oil; 2 cup peas; 1 large red onion; diced; 3 celery ribs; 3 1/2 oz capers with liquid; 1/2 cup pimintos, diced; 1 lb tempeh; cut into 1" cubes

3 c Short grain white rice -- uncooked 6 c Vegetable stock or water 3 tb Olive oil 2 c Peas 1 lg Red onion; diced 3 Celery ribs -- cut into 1/2" pieces 1 c Green olives; drained

maineasy

Ingredients8 items

Ingredients

3cup short grain white rice
3tbsp olive oil
2cup peas
1large red onion; diced
3celery ribs
31/2 oz capers with liquid
1/2cup pimintos, diced
1lbtempeh; cut into 1" cubes

Directions

1
3 c Short grain white rice -- uncooked 6 c Vegetable stock or water 3 tb Olive oil 2 c Peas 1 lg Red onion
2
diced 3 Celery ribs -- cut into 1/2" pieces 1 c Green olives
3
drained 3 1/2 oz Capers with liquid 1/2 c Pimintos, diced 1 lb Tempeh
4
cut into 1" cubes 1 ts Powdered saffron 1/4 c Dried tarragon 1 tb Black pepper 3/4 c Minced parsley Preheat oven to 250 F
5
Place rice in bottom of a large roasting pan or casserole dish, and pour stock over it
6
Cover, place in oven and cook for one hour
7
Uncover and stir
8
Cook, covered, for 30 minutes and check rice for doneness

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