🫙 From the Spice Rack
Vegetable Jambalaya
MM: Vegetable Jambalaya 3 tb Canola oil 1 c Diced onion 2 lg Cloves garlic minced 3/4 c Diced celery 1/2 c Diced carrots 1 ts Dried thyme 2 ts Paprika 1/2 ts Salt pn Cayenne pepper...
sideeasy
Ingredients8 items
Ingredients
- 1cup diced onion
- 2large cloves garlic minced
- 3/4cup diced celery
- 1/2cup diced carrots
- 1tsp dried thyme
- 2tsp paprika
- 1/2tsp salt
- 1red bell pepper *
Directions
- 1
MM: Vegetable Jambalaya 3 tb Canola oil 1 c Diced onion 2 lg Cloves garlic minced 3/4 c Diced celery 1/2 c Diced carrots 1 ts Dried thyme 2
- 2
Add the onion and cook over lowheat to wilt for 10 min, stirring
- 3
Add the garlic, celery, and carrots
- 4
Cook, stirring, 1 minute longer
- 5
Mix in the spices and herbs
- 6
Add the bell peppers, black-eyed peas, tomatoes with juices, and vegetable broth
- 7
Bring to a boil
- 8
Reduce heat to medium-low and cook, partially covered, for 10 min