🫙 From the Spice Rack
Vegetable Curry (Delphi)
x Large onion/ chopped x Cauliflower/ cut to florets x Cup frozen peas 1 2 tsp ground cumin 4 Cloves garlic/minced 2 ts Fresh ginger/minced 1 tb Indian curry powder 1/2 ts Cayenne
indiansideeasy
Ingredients6 items
Ingredients
- 4Clovegarlic/minced
- 2tsp fresh ginger/minced
- 1tbsp indian curry powder
- 1/2tsp cayenne
- 1can tomatoes/ drained and
- 2tsp black mustard seed
Directions
- 1
x Large onion/ chopped x Cauliflower/ cut to florets x Cup frozen peas 1 2 tsp ground cumin 4 Cloves garlic/minced 2 ts Fresh ginger/minced
- 2
When translucent throw in mustard seeds
- 3
When seeds pop throw in rest of spices
- 4
Cook a minute or two
- 5
Throw in cauliflower, tomatoes, and water
- 6
Reduce heat, cover, and cook until cauliflower is tender
- 7
Throw in peas
- 8
Serve w/ basmati rice