Vegetable Biryani (Ff)
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves -Saffron -Skim Milk Parboil good rice (no...
Ingredients
- milk, approx
- garlic, approx
- oil, approx
- potato, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves -S
- 2
water sautee your favorite veges, but dont make them soft
- 3
add roasted cumin, very little turmeric, cayenne pepper and garam masala (i usually mixes the spices and dry roated together before adding t
- 4
in a large pan with a lid layer rice/vege/rice (and repeat as needed)
- 5
Stick a in few potatoes, a few sticks of cinnamon, a few black cardamoms, and many cloves of garlic, and some curry leaves
- 6
On top pour in saffron dissolved in skim milk
- 7
Add about 1/4 to 1/2 cup water
- 8
Secure and seal the lid (i seal by sticking dough right around the lid)