🫙 From the Spice Rack
Vegetable Biryani
1 1/2 c Basmati Rice 1 tb Oil -- or ghee 1 lg Pinch Saffron-optional 1 pn Turmeric 1/2 ts Salt 2 1/4 c Hot Water -Onion Mixture----- 1 c Chopped Onion 2 tb Oil -- or ghee 1 ts Fres...
maineasy
Ingredients8 items
Ingredients
- 11/2 c basmati rice
- 1tbsp oil -- or ghee
- 1large pinch saffron-optional
- 1pn turmeric
- 1/2tsp salt
- 21/4 c hot water
- 1tsp fresh ginger root -- peeled
- 11/2 ts coriander
Directions
- 1
1 1/2 c Basmati Rice 1 tb Oil -- or ghee 1 lg Pinch Saffron-optional 1 pn Turmeric 1/2 ts Salt 2 1/4 c Hot Water -Onion Mixture----- 1 c Cho
- 2
Crumble in the saffron
- 3
Add the turmeric, salt, and the hot water
- 4
Bring the rice to a boil, cover the pan, and reduce the heat
- 5
Simmer for 20 minutes
- 6
While the rice is cooking, saute the onions in the oil for 5 minutes
- 7
Mix in the ginger, cumin, coriander, cinnamon, and cayenne
- 8
Add 1/2 cup water, the carrot and cauliflower