Un Stuffed Bell Pepper Soup (Vegan)
8 c Water 3/4 c Basmati brown rice 1 1/2 c Diced yellow onions 1 1/2 c Red or green peppers; dice 2 1/2 c Red or green peppers; chop 2 c Chopped celery 3/4 c Diced carrots 6 Garlic...
Ingredients
- 8cup water
- 3/4cup basmati brown rice
- 11/2 c diced yellow onions
- 11/2 c red or green peppers; dice
- 21/2 c red or green peppers; chop
- 2cup chopped celery
- 3/4cup diced carrots
- 6garlic cloves; minced or pre
Directions
- 1
8 c Water 3/4 c Basmati brown rice 1 1/2 c Diced yellow onions 1 1/2 c Red or green peppers
- 2
dice 2 1/2 c Red or green peppers
- 3
chop 2 c Chopped celery 3/4 c Diced carrots 6 Garlic cloves
- 4
minced or pre 2 ts Crushed oregano leaves 1/2 ts Ground celery seed 12 oz Tomato paste 2 1/2 ts Mild chili powder 3 tb Tamari soy sauce This
- 5
In a 5-6 qt pot bring to boil water, rice onion, & diced bell pepper
- 6
Reduce heat & simmer covered for about 25 min or until rice is a little tender
- 7
Add celery, bell pepper squares, carrot, garlic, oregano, basil, celery seed and tomato paste
- 8
Continue simmering 20-30 min or until added veggies are tender and rice is completely cooked